About Yamamasa Koyamaen
Discover the Art of Authentic Japanese Matcha
Welcome to Yamamasa Koyamaen
Yamamasa Koyamaen Matcha's journey began over 350 years ago in Uji, Kyoto, where our roots as a tea farm trace back to the Edo period. Since officially founding the company in 1861, Masajiro Koyama and his successors have passionately cultivated high-quality green tea. We take pride in managing the entire production process, ensuring that every step—from tea cultivation to stone-grinding—is infused with our philosophy of 'Quality to relish' and 'Taste First.' Our commitment to traditional craftsmanship has established us as a trusted name in the tea industry, embodying the rich depth of Japanese tea culture in every matcha product.
Yamamasa Koyamaen Matcha proudly serves a diverse clientele, including tea enthusiasts, high-end restaurants, and specialty cafes. We cater to those who appreciate the unparalleled quality and authenticity of traditional Japanese matcha, making it a favored choice for tea connoisseurs and households alike.
Our dedicated team consists of expert artisans and tea masters, all committed to preserving the artistry behind matcha production. Yamamasa Koyamaen has received prestigious awards for excellence, a testament to our relentless pursuit of quality and innovation.
Heritage of Excellence
The heritage of Yamamasa Koyamaen spans centuries, rooted in the lush landscapes of Uji and steeped in the traditions of matcha mastery.
Crafting a Legacy of Authentic Japanese Tea Culture
The legacy of Yamamasa Koyamaen is defined by our unwavering dedication to quality and tradition. Every cup of matcha tells a story of generations striving for perfection, ensuring that our esteemed heritage continues to thrive.
Our vision is to elevate the appreciation of matcha globally while honoring our heritage. We aim to inspire a new generation of tea lovers to experience the depth and richness that authentic Japanese matcha has to offer.
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